
This week I was excited to find out that “The Curse of Dead Horse Canyon: Cheyenne Spirits” is a finalist in another award contest!
So why is that a problem?
I’m running out of space on the cover to add another badge! Then I have to upload new covers to the many places where the book is sold.
I know, “Boo hoo.”
Like I said, a good problem to have.

Getting a little crowded there….
You can read the excerpt I submitted for the contest here. Feel free to leave a comment!
And I have more good news! I’m on the home stretch editing the sequel, “Return to Dead Horse Canyon: Grandfather Spirits.” If you’d like a sneak peak at that, you can find one on the series website here.
I ran into a major problem that required a lot of rewriting when a friend pointed out that one of my major plot elements was not only inaccurate but not feasible, at least in the known universe. It was a lot of work to fix but I learned an important lesson: No matter how much research you do, the are often elusive details that you’ll miss that will bite you if someone knowledgeable in that discipline reads it, at which time your credibility implodes.
I have always been quite critical of movies that are scientifically incorrect, but now I get it. I LIKED my old, implausible plot and how its many tentacles wove through the story. A few readers would have had some rolling on the floor (yes, it was that bad), but it hurt to trash it. Which made me understand why movie producers may let those inaccuracies pass, even though anyone who knows better will forever remember the movie for being woefully inaccurate versus it’s story or entertainment value. (For me, one of those movies is “Armageddon.” If you’re interested, you can read my opinion here.)
I suppose you’re wondering what that goof was. Sorry, it’s too embarrassing. I take pride in the accuracy of my stories and I’ll be forever grateful to the person who gave me the information I needed to recognize it had to go.
And the good news is that the rewrite is actually a lot more suspenseful as well as credible! Stay tuned for a release date.